If you’re looking to open a restaurant or catering company, then you are going to have to buy commercial appliances. The types of cooking appliances you have available are extremely important for your restaurant, therefore it’s vital that you purchase the correct equipment for cooking delicious meals for guests.
With all the options available, setting up a commercial kitchen can seem overwhelming. Here is our helpful guide to all of the various types of commercial appliances you can purchase.
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Commercial Ranges – Gas or Electric?
The first thing to know about commercial ranges is that they are manufactured in electric or gas models. Both have their advantages and disadvantages.
Gas appliances are a lot more powerful, and a lot better suited for large scale commercial services. The gas appliances heat quickly and are generally more durable. For preparing meals, gas ranges are the best option for restaurant chefs. Gas fryers and gas stoves are commonly used in commercial kitchens since they offer more power. Overall, this range of commercial range has fewer parts and will be easier to maintain and require less commercial repair.
But, some of the commercial electric appliances offer benefits also. For example, electric ovens offer superior baking options – such as convection capabilities. Electric commercial appliances are generally much simpler and safer to use, and are cost-effective. A majority of small appliances, such as toasters, are exclusively electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances for purchase, all of which can be designed for your specific needs. Here are a handful of the various subcategories of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to any commercial kitchen. They are required for safe operation of the kitchen, plus keeping in line with health laws.
Exhaust hoods provide a few different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function unless there is a proper ventilation system. There are many different kinds of exhaust hoods available for your kind of kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer is not something you would expect to find in a domestic kitchen! But, they’re very normal in restaurants. These massive freezers are important for any business operating at a very high volume. Commercial kitchens require a lot of room to store frozen food and ingredients and that is why a walk-in freezer is needed.
These walk-in freezers are also a must-have for kitchens that need to freeze large containers or boxes that wouldn’t fit inside of a residential freezer. You can purchase several different sizes of walk-in freezers. They are custom-fitted to the amount of room you have.
Commercial Walk-In Coolers
You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you are managing a very large scale operation, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it far simpler to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially fitted for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious items for a restaurant. Some foods just cannot be prepared unless there is a commercial fryer available. These are appliances that will be excellent assets for cooking appetizers and side dishes.
You can choose between gas or electric fryers. Electric fryers do take a little longer to heat up, but they also recover a lot quicker after frying cycles. They’re also easier to maintain. Gas fryers can go to higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, based on your requirements.
The grill is generally the center of a commercial kitchen. This is where a majority of the hot meals are prepared, and it is vital that your grill performs to your needs. Commercial grills come in a variety of shapes and models, and it’s important to choose the model that is best suited to whatever you’re cooking in your restaurant.
You can have electric or gas grills. Gas grills deliver faster and higher heat. They also cook more evenly. Electric grills are often less expensive and sometimes have more functions. Although, electric grills heat slower and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a wonderful method that can be used for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also provides a good way of keeping prepared food warm without drying out.
Commercial toasters are essential for kitchens that provide breakfast. Toasters can be very different, depending on what their specific use is. You can get flat press toasters (ideal for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.
Commercial Specialty Cooking Equipment
Some unique food items cannot be prepared using standard commercial appliances – especially if you want them prepared at a high volume. This is when specialized cooking appliances comes in.
Specialty equipment serves a custom unique purpose. If you’re focused on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a challenging task. It’s important that you understand the models of commercial appliances available first. The commercial appliances that you install will need to be specifically based on your kitchen space, and the kind of meals that you’ll be serving.
Within the many types of commercial appliances, there are so many models available. Purchasing the best appliance for the task can make all the difference to the success of your kitchen.